鰻重

Chinese
eel; Anguilla rostrata
 
heavy; serious; to double
heavy; serious; to double; to repeat; repetition; iteration; again; a layer
trad. (鰻重) 鰻 重
simp. (鳗重) 鳗 重

Etymology

Orthographic borrowing from Japanese 鰻重.

Pronunciation

Noun

鰻重

  1. broiled eel on rice in a lacquered box

Japanese
Kanji in this term
鰻 重
うな
Hyōgaiji		 じゅう
Grade: 3
irregular on’yomi

Pronunciation
  • (Tokyo) うな​じゅう [ùnáꜜjùù] (Nakadaka – [2])[1]
  • IPA(key): [ɯ̟ᵝna̠ʑɨᵝː]

Noun

鰻(うな)重(じゅう) • (unajū) ←うなぢゆう (unadyuu)?

  1. broiled eel (鰻 (unagi)) on rice in a lacquered box (重箱 (jūbako))
    Hypernym: 鰻飯 (unagimeshi)
    Coordinate term: 鰻丼 (unagidon)

Descendants
  • → Chinese: 鰻重／鳗重

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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