厚み

Japanese

Kanji in this term
厚
あつ Grade: 5
kun’yomi

Alternative spelling
厚味

Etymology

厚 (atsu, the stem of adjective 厚い (atsui, “thick”)) +‎ み (-mi, “-ness”, in reference to quality, contrasting with suffix さ (-sa, “-ness”) that is used to describe degree).

Pronunciation

(Tokyo) あつみ [àtsúmí] (Heiban – [0])[1][2][3]
IPA^(key): [a̠t͡sɨᵝmʲi]

Noun

厚(あつ)み • (atsumi)

thickness

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

[SMK5-3] Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN