厚味

Chinese

generous; thick (for flat things) taste
simp. and trad.
(厚味)
厚 味

Pronunciation



Rime
Character 厚 厚 味
Reading # 1/2 2/2 1/1
Initial (聲) 匣 (33) 匣 (33) 明 (4)
Final (韻) 侯 (137) 侯 (137) 微 (21)
Tone (調) Rising (X) Departing (H) Departing (H)
Openness (開合) Open Open Closed
Division (等) I I III
Fanqie 胡口切 胡遘切 無沸切
Baxter huwX huwH mj+jH
Reconstructions
Zhengzhang
Shangfang
/ɦəuX/ /ɦəuH/ /mʉiH/
Pan
Wuyun
/ɦəuX/ /ɦəuH/ /mʷɨiH/
Shao
Rongfen
/ɣəuX/ /ɣəuH/ /miuəiH/
Edwin
Pulleyblank
/ɦəwX/ /ɦəwH/ /mujH/
Li
Rong
/ɣuX/ /ɣuH/ /miuəiH/
Wang
Li
/ɣəuX/ /ɣəuH/ /mĭwəiH/
Bernard
Karlgren
/ɣə̯uX/ /ɣə̯uH/ /mwe̯iH/
Expected
Mandarin
Reflex
hòu hòu wèi
Expected
Cantonese
Reflex
hau6 hau6 mei6
Baxter–Sagart system 1.1 (2014)
Character 厚 味
Reading # 1/1 1/1
Modern
Beijing
(Pinyin)
hòu wèi
Middle
Chinese
‹ huwX › ‹ mjɨjH ›
Old
Chinese
/*Cə.[ɡ]ˁ(r)oʔ/ /*m[ə]t-s/
English thick taste (n.)

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 厚 厚 味
Reading # 1/2 2/2 1/1
No. 5176 5177 12918
Phonetic
component
厚 厚 未
Rime
group
侯 侯 隊
Rime
subdivision
0 0 1
Corresponding
MC rime
厚 𠋫 未
Old
Chinese
/*ɡoːʔ/ /*ɡoːs/ /*mɯds/

Noun

厚味

  1. (Classical) delicious food

Japanese

Kanji in this term
厚 味
あつ
Grade: 5
み
Grade: 3
kun’yomi on’yomi
For pronunciation and definitions of 厚味 – see the following entry.
【厚あつみ】
[noun] thickness
(This term, 厚味, is an alternative spelling of the above term.)
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