饐

饐	U+9950, 饐 CJK UNIFIED IDEOGRAPH-9950

← 饏
[U+994F]

CJK Unified Ideographs

饑 →
[U+9951]

Translingual

Han character

饐 (Kangxi radical 184, 食+12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 8471₈, composition ⿰飠壹)

References

Kangxi Dictionary: page 1425, character 33
Dai Kanwa Jiten: character 44396
Dae Jaweon: page 1951, character 14
Hanyu Da Zidian (first edition): volume 7, page 4473, character 2
Unihan data for U+9950

Chinese

trad.		饐
simp.		𮩞

Glyph origin

Characters in the same phonetic series (壹) (Zhengzhang, 2003)

	Old Chinese
曀	*qiːɡs
殪	*qiːɡs
豷	qiːɡs, qʰʷriɡs
懿	*qriɡs
饐	*qriɡs
鷧	*qriɡs
撎	*qriɡs
亄	qriɡs, qriɡ
噎	*qiːɡ
壹	*qlid

Phono-semantic compound (形聲／形声, OC *qriɡs) : semantic 食 (“food; to eat”) + phonetic 壹 (OC *qlid).

Pronunciation

Mandarin
(Pinyin): yì (yi⁴)

(Zhuyin): ㄧˋ
Cantonese (Jyutping): ji³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yì
  - Zhuyin: ㄧˋ
  - Tongyong Pinyin: yì
  - Wade–Giles: i⁴
  - Yale: yì
  - Gwoyeu Romatzyh: yih
  - Palladius: и (i)
  - Sinological IPA ^(key): /i⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ji³
  - Yale: yi
  - Cantonese Pinyin: ji³
  - Guangdong Romanization: yi³
  - Sinological IPA ^(key): /jiː³³/

Middle Chinese: 'ijH

Rime
Character	饐
Reading #	1/1
Initial (聲)	影 (34)
Final (韻)	脂 (17)
Tone (調)	Departing (H)
Openness (開合)	Open
Division (等)	III
Fanqie	乙兾切
Baxter	'ijH
Reconstructions
Zhengzhang Shangfang	/ʔˠiɪ^H/
Pan Wuyun	/ʔᵚi^H/
Shao Rongfen	/ʔiɪ^H/
Edwin Pulleyblank	/ʔji^H/
Li Rong	/ʔji^H/
Wang Li	/i^H/
Bernard Karlgren	/ʔi^H/
Expected Mandarin Reflex	yì
Expected Cantonese Reflex	ji³

Old Chinese
(Baxter–Sagart): /*q<r>ik-s/

(Zhengzhang): /*qriɡs/

Baxter–Sagart system 1.1 (2014)
Character	饐
Reading #	1/1
Modern Beijing (Pinyin)	yì
Middle Chinese	‹ ʔij^H ›
Old Chinese	/*q<r>ik-s/
English	choke
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	饐
Reading #	1/1
No.	14846
Phonetic component	壹
Rime group	至
Rime subdivision	2
Corresponding MC rime
Old Chinese	/*qriɡs/

Definitions

饐

(literary) to rot due to moisture
^† pickled food
^† a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour

Pronunciation

Mandarin
(Pinyin): yē (ye¹)

(Zhuyin): ㄧㄝ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yē
  - Zhuyin: ㄧㄝ
  - Tongyong Pinyin: ye
  - Wade–Giles: yeh¹
  - Yale: yē
  - Gwoyeu Romatzyh: ie
  - Palladius: е (je)
  - Sinological IPA ^(key): /jɛ⁵⁵/

Definitions

饐

^† Alternative form of 噎 (yē, “to choke”)
^† Synonym of 咽 (yè, “to make a hoarse sound”)

Pronunciation

Mandarin
(Pinyin): èn (en⁴)

(Zhuyin): ㄣˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: èn
  - Zhuyin: ㄣˋ
  - Tongyong Pinyin: èn
  - Wade–Giles: ên⁴
  - Yale: èn
  - Gwoyeu Romatzyh: enn
  - Palladius: энь (enʹ)
  - Sinological IPA ^(key): /ˀən⁵¹/

Definitions

饐

^† to be full (after eating)

Japanese

Kanji

饐

(uncommon “Hyōgai” kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

On (unclassified): い (i); えつ (etsu)

Kun: すえる (sueru); むせぶ (musebu)

Korean

Hanja

饐 • (ui) (hangeul 의, revised ui, McCune–Reischauer ŭi, Yale uy)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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