䭕

䭕 U+4B55, 䭕
CJK UNIFIED IDEOGRAPH-4B55
← 䭔
[U+4B54]
CJK Unified Ideographs Extension A 䭖 →
[U+4B56]

Translingual

Han character

䭕 (Kangxi radical 184, 食+11, 20 strokes, cangjie input 十中人戈女 (JLOIV), composition ⿱斬食)

References

Chinese

trad. 䭕
simp. 𬲕
alternative forms 𩟗/𫗚
汫 Min Nan
淡 semantic loan

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation 1



Rime
Character 䭕
Reading # 1/1
Initial (聲) 精 (13)
Final (韻) 談 (143)
Tone (調) Rising (X)
Openness (開合) Open
Division (等) I
Fanqie 子敢切
Baxter tsamX
Reconstructions
Zhengzhang
Shangfang
/t͡sɑmX/
Pan
Wuyun
/t͡sɑmX/
Shao
Rongfen
/t͡sɑmX/
Edwin
Pulleyblank
/t͡samX/
Li
Rong
/t͡sɑmX/
Wang
Li
/t͡sɑmX/
Bernard
Karlgren
/t͡sɑmX/
Expected
Mandarin
Reflex
zǎn
Expected
Cantonese
Reflex
zaam2
Baxter–Sagart system 1.1 (2014)
Character 䭕
Reading # 1/1
Modern
Beijing
(Pinyin)
jiǎn
Middle
Chinese
‹ tsjemX ›
Old
Chinese
/*Cə.ts[a]mʔ/
English insipid [not in GSR]

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.

Definitions

䭕

  1. (Min) tasteless; insipid; dull
  2. † to taste; to try
Synonyms

Compounds

  • 無鹹無䭕/无咸无𬲕 (Min Nan)
  • 白䭕無味/白𬲕无味 (Min Nan)
  • 白䭕䭕/白𬲕𬲕 (Eastern Min)
  • 白鯽䭕/白鲫𬲕 (Eastern Min)
  • 褪䭕/褪𬲕 (Eastern Min)
  • 軟䭕/软𬲕 (Min Nan)
  • 飲䭕/饮𬲕 (Eastern Min)
  • 䭕冓冓/𬲕冓冓 (Min Nan)
  • 䭕味/𬲕味 (Min Nan)
  • 䭕哱哱/𬲕哱哱 (Min Nan)
  • 䭕水/𬲕水 (Min Nan)
  • 䭕糜/𬲕糜 (Min Nan)
  • 䭕身/𬲕身 (Min Nan)
  • 䭕閉哱/𬲕闭哱 (Min Nan)
  • 鹹酸苦䭕/咸酸苦𬲕 (Min Nan)
  • 鹹䭕/咸𬲕 (Min Nan)

See also

  • 𩉍/𬰣

Pronunciation 2


Definitions

䭕

  1. (Northern Min) dilute; thin
Synonyms
Derived terms
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