臠

臠 (Kangxi radical 130, 肉+19, 25 strokes, cangjie input 女火人月人 (VFOBO), four-corner 2222₇, composition ⿱龻肉)

• 𡆝, 癵

• Kangxi Dictionary: page 998, character 31
• Dai Kanwa Jiten: character 30049
• Dae Jaweon: page 1449, character 26
• Hanyu Da Zidian (first edition): volume 5, page 2934, character 9
• Unihan data for U+81E0

Phono-semantic compound (形聲／形声, OC *b·roːn, *b·ronʔ) : phonetic 䜌 (OC *b·roːn, *b·ron, *b·rons) + semantic 肉 (“meat”).

臠

1. (literary) to cut meat into small pieces
2. (literary) small piece of meat

   • 嘗一臠肉，知一鑊之味 [Classical Chinese, trad.]
     尝一脔肉，知一镬之味 [Classical Chinese, simp.]

     From: Huainanzi, 2^nd century BCE

     cháng yī luán ròu, zhī yī huò zhī wèi [Pinyin]

     (please add an English translation of this usage example)

• Dictionary of Chinese Character Variants (教育部異體字字典), B03731
• “臠”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

1. chopped meat
2. slice of meat

• On (unclassified): れん (ren)
• Kun: きりみ (kirimi); ししむら (shishimura)

臠 • (ryeon>yeon) (hangeul 련>연, revised ryeon>yeon, McCune–Reischauer ryŏn>yŏn, Yale lyen>yen)

1. 저민 고기: sliced meat