麴

See also: 麹 and 曲
麴 U+9EB4, 麴
CJK UNIFIED IDEOGRAPH-9EB4
← 麳
[U+9EB3]
CJK Unified Ideographs 麵 →
[U+9EB5]

Translingual

Traditional 麴/麯
Shinjitai
(extended)
麹
Simplified 曲/麹

Han character

麴 (Kangxi radical 199, 麥+8, 19 strokes, cangjie input 十水心火木 (JEPFD) or 十弓心火木 (JNPFD), four-corner 47242, composition ⿰麥匊(G) or ⿺麥匊(HTJK))

References

  • Kangxi Dictionary: page 1513, character 52
  • Dai Kanwa Jiten: character 47818
  • Dae Jaweon: page 2043, character 6
  • Hanyu Da Zidian (first edition): volume 7, page 4605, character 5
  • Unihan data for U+9EB4

Chinese

Glyph origin

Phono-semantic compound (形聲/形声, OC *kʰuɡ) : semantic 麥 + phonetic 匊 (OC *kluɡ).

Etymology 1

trad. 麴/麯
simp. 曲*
alternative forms 粬
𱋐

Pronunciation



Rime
Character 麴
Reading # 1/1
Initial (聲) 溪 (29)
Final (韻) 屋 (4)
Tone (調) Checked (Ø)
Openness (開合) Open
Division (等) III
Fanqie 驅匊切
Baxter khjuwk
Reconstructions
Zhengzhang
Shangfang
/kʰɨuk̚/
Pan
Wuyun
/kʰiuk̚/
Shao
Rongfen
/kʰiuk̚/
Edwin
Pulleyblank
/kʰuwk̚/
Li
Rong
/kʰiuk̚/
Wang
Li
/kʰĭuk̚/
Bernard
Karlgren
/kʰi̯uk̚/
Expected
Mandarin
Reflex
qu
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character 麴
Reading # 1/1
No. 7017
Phonetic
component
匊
Rime
group
覺
Rime
subdivision
1
Corresponding
MC rime
麴
Old
Chinese
/*kʰuɡ/

Definitions

麴

  1. yeast; leaven (used to make wine)
    See also: 糱, 糵
  2. (obsolete) wine; alcoholic beverage
Synonyms

Compounds

Etymology 2

trad. 麴
simp. 麹

Pronunciation



Rime
Character 麴
Reading # 1/1
Initial (聲) 溪 (29)
Final (韻) 屋 (4)
Tone (調) Checked (Ø)
Openness (開合) Open
Division (等) III
Fanqie 驅匊切
Baxter khjuwk
Reconstructions
Zhengzhang
Shangfang
/kʰɨuk̚/
Pan
Wuyun
/kʰiuk̚/
Shao
Rongfen
/kʰiuk̚/
Edwin
Pulleyblank
/kʰuwk̚/
Li
Rong
/kʰiuk̚/
Wang
Li
/kʰĭuk̚/
Bernard
Karlgren
/kʰi̯uk̚/
Expected
Mandarin
Reflex
qu
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character 麴
Reading # 1/1
No. 7017
Phonetic
component
匊
Rime
group
覺
Rime
subdivision
1
Corresponding
MC rime
麴
Old
Chinese
/*kʰuɡ/

Definitions

麴

  1. a surname

References

Japanese

Shinjitai
(extended)

麹

Kyūjitai

麴

Kanji

麴

(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 麹)

  1. yeast
  2. leaven

Readings

Definitions

For pronunciation and definitions of 麴 – see the following entry.
【麹】H
[kanji] Hyōgaiji kanji
[kanji] koji mold
[kanji] sake (Japanese rice wine)
Kanji reading:
きく, かびたち, かむし, かむち, かんだち, こうじ
(This term, 麴, is the kyūjitai of the above term.)

Korean

Hanja

麴 • (guk) (hangeul 국, revised guk, McCune–Reischauer kuk, Yale kwuk)

  1. yeast
  2. leaven

Vietnamese

Han character

麴: Hán Nôm readings: khúc

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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