涮

涮 U+6DAE, 涮
CJK UNIFIED IDEOGRAPH-6DAE
← 涭
[U+6DAD]
CJK Unified Ideographs 涯 →
[U+6DAF]

Translingual

Han character

涮 (Kangxi radical 85, 水+8, 11 strokes, cangjie input 水尸月弓 (ESBN), four-corner 32100, composition ⿰氵刷)

References

  • Kangxi Dictionary: page 627, character 36
  • Dai Kanwa Jiten: character 17580
  • Dae Jaweon: page 1029, character 23
  • Hanyu Da Zidian (first edition): volume 3, page 1664, character 6
  • Unihan data for U+6DAE

Chinese

simp. and trad.
涮

Glyph origin

Phono-semantic compound (形聲/形声, OC *sroːns) : semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod).

Pronunciation



Rime
Character 涮
Reading # 1/1
Initial (聲) 生 (21)
Final (韻) 刪 (70)
Tone (調) Departing (H)
Openness (開合) Closed
Division (等) II
Fanqie 生患切
Baxter srwaenH
Reconstructions
Zhengzhang
Shangfang
/ʃˠuanH/
Pan
Wuyun
/ʃʷᵚanH/
Shao
Rongfen
/ʃuɐnH/
Edwin
Pulleyblank
/ʂwaɨnH/
Li
Rong
/ʃuanH/
Wang
Li
/ʃwanH/
Bernard
Karlgren
/ʂwanH/
Expected
Mandarin
Reflex
shuàn
Expected
Cantonese
Reflex
saan3
Zhengzhang system (2003)
Character 涮
Reading # 1/1
No. 11919
Phonetic
component
刷
Rime
group
元
Rime
subdivision
3
Corresponding
MC rime
㝈
Old
Chinese
/*sroːns/
Notes 刷轉註分化字

Definitions

涮

  1. to rinse clean; to swill
    把衣服涮一涮  ―  bǎ yīfú shuàn yī shuàn  ―  rinse the clothes clean
  2. to scald thin slices of meat in boiling water (then immediately taken out)
    涮火鍋/涮火锅  ―  shuàn huǒguō  ―  to have hot pot

Compounds

Pronunciation


Definitions

涮

  1. (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
    涮豬肝/涮猪肝 [Hokkien]  ―  sahⁿ ti-koaⁿ [Pe̍h-ōe-jī]  ―  to scald pork liver in boiling water

References

Vietnamese

Han character

涮: Hán Nôm readings: loát

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

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