煠

煠 U+7160, 煠
CJK UNIFIED IDEOGRAPH-7160
← 煟
[U+715F]
CJK Unified Ideographs 煡 →
[U+7161]

Translingual

Han character

煠 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 火心廿木 (FPTD), four-corner 94894, composition ⿰火枼)

References

  • Kangxi Dictionary: page 677, character 21
  • Dai Kanwa Jiten: character 19213
  • Dae Jaweon: page 1088, character 8
  • Hanyu Da Zidian (first edition): volume 3, page 2215, character 4
  • Unihan data for U+7160

Chinese

Glyph origin

Etymology 1

trad. 煠
simp. # 煠

Pronunciation



Rime
Character 煠
Reading # 1/3
Initial (聲) 以 (36)
Final (韻) 葉 (155)
Tone (調) Checked (Ø)
Openness (開合) Open
Division (等) III
Fanqie 與涉切
Baxter yep
Reconstructions
Zhengzhang
Shangfang
/jiᴇp̚/
Pan
Wuyun
/jiɛp̚/
Shao
Rongfen
/jæp̚/
Edwin
Pulleyblank
/jiap̚/
Li
Rong
/iɛp̚/
Wang
Li
/jĭɛp̚/
Bernard
Karlgren
/i̯ɛp̚/
Expected
Mandarin
Reflex
yè
Expected
Cantonese
Reflex
jip6
Zhengzhang system (2003)
Character 煠
Reading # 2/3
No. 11555
Phonetic
component
世
Rime
group
盍
Rime
subdivision
2
Corresponding
MC rime
锸
Old
Chinese
/*l̥ʰeb/

Definitions

煠

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Etymology 2

trad. 煠
simp. # 煠
alternative forms 熠 Cantonese
烚 Cantonese

Pronunciation


Note:
  • saap6 - vernacular;
  • zaap6 - literary (rare);
  • zaa3 - same as 炸.

Rime
Character 煠
Reading # 3/3
Initial (聲) 崇 (20)
Final (韻) 洽 (152)
Tone (調) Checked (Ø)
Openness (開合) Open
Division (等) II
Fanqie 士洽切
Baxter dzreap
Reconstructions
Zhengzhang
Shangfang
/d͡ʒˠɛp̚/
Pan
Wuyun
/ɖ͡ʐᵚæp̚/
Shao
Rongfen
/d͡ʒɐp̚/
Edwin
Pulleyblank
/ɖ͡ʐəɨp̚/
Li
Rong
/d͡ʒɐp̚/
Wang
Li
/d͡ʒɐp̚/
Bernard
Karlgren
/ɖ͡ʐʱăp̚/
Expected
Mandarin
Reflex
zhá
Expected
Cantonese
Reflex
zaap6
Zhengzhang system (2003)
Character 煠
Reading # 1/3
No. 11552
Phonetic
component
世
Rime
group
盍
Rime
subdivision
2
Corresponding
MC rime
𥯦
Old
Chinese
/*zreːb/

Definitions

煠

  1. to fry in oil; to deep-fry
    alt. forms: 炸
    油煠鬼 [Shanghainese]  ―  6yeu-zaq-kue [Wugniu]  ―  youtiao (lit. oil-fried devil)
  2. (dialectal, including Cantonese, Hakka, Eastern Min, Southern Min, Wu, Xiang, cooking) to boil; to blanch (cook by immersing in boiling water)
    煠菜 [Cantonese]  ―  saap6 coi3 [Jyutping]  ―  to blanch vegetables
    打邊爐唔好心急,啲餸要煠耐啲先好食。 [Cantonese, trad.]
    打边炉唔好心急,啲𩠌要煠耐啲先好食。 [Cantonese, simp.]
    daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6. [Jyutping]
    Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.

Synonyms

  • (to deep-fry):
  • (boil): 焯 (chāo)

Compounds

Japanese

Kanji

煠

(uncommon “Hyōgai” kanji)

  1. to fry in fat or oil
  2. to scald
  3. to seethe
  4. to boil

Readings

Korean

Hanja

煠 • (jap) (hangeul 잡, revised jap, McCune–Reischauer chap)

  1. to fry in fat or oil
  2. to boil

Vietnamese

Han character

煠: Hán Việt readings: sáp

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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