鮓

鮓 (Kangxi radical 195, 魚+5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 2831₁, composition ⿰魚乍)

1. minced and salted fish
2. to preserve

• Kangxi Dictionary: page 1468, character 16
• Dai Kanwa Jiten: character 46076
• Dae Jaweon: page 2001, character 22
• Hanyu Da Zidian (first edition): volume 7, page 4681, character 15
• Unihan data for U+9B93

鮓

1. fish served in salt and red yeast.
2. (figuratively) cut dishes served in salt and flour.

鮓

1. (Cantonese) of poor quality

   新買返嚟嗰件衫啲質地咁鮓嘅，著兩著就爛。 [Cantonese, trad.]
   新买返嚟嗰件衫啲质地咁鲊嘅，着两着就烂。 [Cantonese, simp.]

   san¹ maai⁵ faan¹ lai⁴ go² gin⁶ saam¹ di¹ zat¹ dei^6-2 gam³ zaa² ge², zoek³ loeng⁵ zoek³ zau⁶ laan⁶. [Jyutping]

   (please add an English translation of this usage example)

   隔籬街間燒臘鋪賣嗰啲燒鵝好鮓，唔好去幫襯。 [Cantonese, trad.]
   隔篱街间烧腊铺卖嗰啲烧鹅好鲊，唔好去帮衬。 [Cantonese, simp.]

   gaak³ lei⁴ gaai¹ gaan¹ siu¹ laap⁶ pou^3-2 maai⁶ go² di¹ siu¹ ngo^4-2 hou² zaa², m⁴ hou² heoi³ bong¹ can³. [Jyutping]

   (please add an English translation of this usage example)

• “鮓”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

1. sushi

• Go-on: しゃ (sha)
• Kan-on: さ (sa)
• Kun: すし (sushi, 鮓)

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, published 1980, →ISBN.
• Minamoto, Shitagō with Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.

鮓 (eum 자 (ja))

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鮓: Hán Nôm readings: chả, trả

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